Sustainable farming.
Theses statement: Sustainable farming is the best farming method that promises a healthy environment and healthy life to humans. Practicing sustainable farming has certain limitations over its advantages, so they need to be interpreted according to sustainability’s economic, environmental, and social pillars.
Questions: Proposed research question:
What are the environmental, economic, and social benefits of sustainable farming for farmers and consumers?
By practicing sustainable farming, we can protect our natural resources like air, water, and land. Economically this mode of agriculture can help to contribute to the economy; people can export their goods. Socially it helps to improve health and save natural resources for future generations.
Is a cost-effective method possible for sustainable agriculture?
Yes, cost-effectiveness is possible to a limit because, in some areas, the cost cannot be deducted. Many small-scale farmers are unable to sell products like in supermarkets
How can consumer education and community-supported agriculture help promote sustainable agriculture?
Educating consumers helps local farmers to sustain themselves in the market and help to improve sales by participating in the farmer’s market. CSA, community-supported agriculture, is an excellent initiative to participate people in sustainable farming by numerous methods. First, it helps consumers understand how farmers are farming and why sustainable products are a little high.
Article Selected: (This is the foundation article of my research topic)
Kuitenbrouwer, Kathryn. “The Struggles of Sustainable Farming.” The walrus. 23 July 2020.
https://thewalrus.ca/the-struggles-of-sustainable-farming/. Accessed 12 October 2021.
Articles to support my arguments:
