Skills Module Guidelines: Nutrition Feeding and Eating

: Skills Module Guidelines: Nutrition Feeding and Eating

Purpose:

To encourage critical thinking, problem solving, and collaboration through the use of evidence based practice (EBP) studies.

Course Outcomes:

This assignment enables the student to meet the following course outcomes.

1. Examine the sources of knowledge that contribute to professional nursing practice.
2. Apply research principles to the interpretation of the content of published research studies.
3. Identify ethical issues common to research involving human subjects.
4. Evaluate published nursing research for credibility and clinical significance related to evidence-based practice.
5. Recognize the role of research findings in evidence-based practice.

Due Date:

• Week #6, June 12, Sunday, 11:59 PM: Submit in ATI #3 in CANVAS
• The College’s Late Assignment Policy applies to this assignment.

Total Possible Points: 150 Points

Preparing the Assignment:

• Recommend using Firefox browser and clearing your cookies and cache if you are accessing ATI on laptop or desktop computer.
• Log into ATI and select the “Learn” tab. Click on Skills Modules and title “Nutrition, Feeding, and Eating.” Click on the “lesson” tab and then open the “Evidence-Based Research” tab at the top of the page.
• There are five (5) main topics and the accompanying studies identified under the Evidence-Based Practice tab. You may review the entire module, but this is not a priority for this assignment. The main topics and accompanying studies are listed in the table below.

PLAGIARISM: “Turnitin” Percentage

• Less than 25 percentage: Acceptable percentage.
• Turnitin Draft Submission Box
  • Submit your draft of paper into Turnitin Draft Submission Box to check your percentage as many times as needed BEFORE you submit your final paper to designated Unit.

• If your Final paper has 25% or higher percentage, you must revise/modify your paper contents BEFORE the paper due date and time.

• If your Final paper has 25% or higher percentage AT/AFTER you submit your Final paper due date and time, Academic Integrity Violation Procedures will be initiated:
• Academic Integrity Violation letter will be sent to student
• Assignment Grade will be 0 point
• The violation case will be reviewed and a further sanction will be determined by the Administrators.

Directions and Assignment Criteria

There are five main topics and five associated topics related to each main topic.

• Select ONE main topic.
• Search for your own ONE Primary Research study for selected main topic
• Review article to summarize the required information
• Write the paper with the required headings in APA format in Page #3 (Summary Paper Format).
• Must include IN-TEXT citations.

TOPIC 1: Evaluating Nutritional Status: What methods can be used to assess nutritional status?

TOPIC 2: Identifying those at risk for malnutrition: What methods can be used to identify those at risk for malnutrition?

TOPIC 3: Malnutrition associated with specific health conditions: What specific health conditions increase the risk of malnutrition?

TOPIC 4: Outcomes associated with nutritional status: What associations exist between nutritional status and health outcomes?

TOPIC 5: Interventions to improve nutritional status: What type of interventions improve adherence to recommendations on nutritional intake?

ATI #3: Skills Module Contents: Summary Paper Format

General Information

• Must include IN-TEXT citations for all information/contents as needed
• Summary paper MUST be written on this paper format.

Introduction and Key Points

Choose one of assigned Topics and Question

• Select one topic and question from five main topic list

Define the Topic and Question

• How do you interpret and/or understand the topic and question you selected?

Overview/Significance of Problem

• Describe Overview and Significance of Problem of the topic and question you selected
• Include in-text citations

Article Search  

Current and credible resources: List Chamberlain library Database used

Database search-terms and methods

Number of articles located

Article Findings

Why this article chosen?